How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for That Meat(Swiss Steak) ?

You need 7 ingredients. The key ingredients include: 1 round steak, cut up in long thin strips, 1 onion, oil, flour, and more.

Is That Meat(Swiss Steak) suitable as meat & poultry?

Yes, That Meat(Swiss Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover That Meat(Swiss Steak) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That Meat(Swiss Steak) Recipe

Name: That Meat(Swiss Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak, cut up in long thin strips; 1 onion; oil; flour; salt and pepper (and any other spices); water; Kitchen Bouquet

That Meat(Swiss Steak) – a delicious recipe with steak, onion, oil, flour, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak, cut up in long thin strips
1 onion
oil
flour
salt and pepper (and any other spices)
water
Kitchen Bouquet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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That Meat(Swiss Steak)

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