Miso Soup With Peas and Shiitakes

1. 1

   In a large pot combine mushrooms, quinoa and broth.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer, stirring occasionally, for 20 minutes.

4. 4

   Stir in peas, reduce heat and simmer, for 4-5 minutes or until tender.

5. 5

   Stir in miso and vinegar.

6. 6

   Stir in basil.

7. 7

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.