Warm up with this hearty Miso Soup With Peas and Shiitakes recipe. Made with shiitake mushrooms, quinoa, chicken broth and sugar snap peas. Easy step-by…
This Miso Soup With Peas and Shiitakes relies on simple, everyday ingredients such as shiitake mushrooms, chopped, quinoa, rinsed, sugar snap peas, sliced and miso. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026