That Green Thing

1. 1

   Dissolve gelatine in 1 cup hot water; add 1 cup liquid from fruit cocktail (if not enough liquid, add enough water to make a cup).

2. 2

   Put gelatine, mayonnaise and cream cheese in food processor or blender and process.

3. 3

   Remove to mixing bowl and stir in fruit cocktail and pecans.

4. 4

   Pour into an oiled gelatin mold.

5. 5

   Let stand in refrigerator until firm.

No additional tips available.