That Chicken & Green Bean Thing – a delicious recipe with chicken breasts, butter, water, fresh green beans, Italian dressing, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse and pat dry chicken.
2
Cut into either strips or chunks.
3
In large skillet melt butter and cook chicken on low heat adding water if needed to continue to cook chicken.
4
When chicken is done (juices running clear with no pinkness) toss green beans on top of chicken.
5
Shake dressing well and pour over top of green beans covering all and cover tightly and simmer and steam for at least ten minutes.
6
If adding tomato do so now and cover again.
7
Cook another ten minutes or so until green beans are still crisp but are steamed nicely.
8
Check every so often to make sure that your chicken is not burning and add a little water if needed.
9
Serve with fresh bread sticks or french bread to get all the lovely juices.
10
Cooking times may vary to taste Hope you enjoy!
561
kcal
Calories
44
g
Fat
18
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 2 -3 tablespoons real butter, ½ cup water, 4 cups fresh green beans, and more.
Yes, That Chicken & Green Bean Thing falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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