Oven Baked Parmesan-Romano Chicken Recipe

Name: Oven Baked Parmesan-Romano Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried Italian breadcrumbs; 1/8 cup parmesan cheese, grated; 1/8 cup romano cheese, grated; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon seasoning salt; 2 tablespoons fresh flat-leaf parsley, finely chopped; 1/2 teaspoon paprika; 1/2 cup butter, melted; 3 teaspoons fresh garlic, minced; 6 (4 ounce) boneless skinless chicken breasts

Servings: persons

1/2 cup dried Italian breadcrumbs
1/8 cup parmesan cheese, grated
1/8 cup romano cheese, grated
1/2 teaspoon fresh ground black pepper
1/4 teaspoon seasoning salt
2 tablespoons fresh flat-leaf parsley, finely chopped
1/2 teaspoon paprika
1/2 cup butter, melted
3 teaspoons fresh garlic, minced
6 (4 ounce) boneless skinless chicken breasts

1
Heat oven to 375 degrees F.
2
Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
3
Combine butter and garlic in a 9-inch pie pan.
4
Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
5
Place chicken breasts into ungreased 13x9-inch glass baking dish.
6
Drizzle with any remaining butter mixture.
7
Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (I turn mine once during the baking).

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dried Italian breadcrumbs, 1/8 cup parmesan cheese, grated, 1/8 cup romano cheese, grated, 1/2 teaspoon fresh ground black pepper, and more.

Yes, Oven Baked Parmesan-Romano Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Parmesan-Romano Chicken

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