Thanksgiving Turkey Gobblers

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a frying pan, cook ground turkey, crumble into small pieces, place on a few paper towels ans set aside.

3. 3

   In a large bowl combine flour and cornmeal.

4. 4

   In another bowl beat egg, oil and water together, after blended add tarragon.

5. 5

   Combine wet and dry ingredients.

6. 6

   Fold in ground turkey.

7. 7

   Mix together.

8. 8

   Turn dough onto a lightly floured surface.

9. 9

   Knead until dough is thoroughly mixed.

10. 10

    Roll out dough to 1/2 inch thick.

11. 11

    Cut into shapes.

12. 12

    Place on a greased baking sheet and bake for 15 minutes or until firm.

13. 13

    Cool completely before serving.

14. 14

    Store in an airtight container.

15. 15

    Keep refrigerated.

* Per serving · 4 servings · Values may vary.

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