Thanksgiving Turkey & Dressing

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: STUFFING:, Once the turkey is thawed, take the giblets and the neck out, rinse them with cold water, and put them in a sauce pan with 1 large can chicken broth and poultry seasoning. Boil for approx 1 hour, or until cooked thoroughly. Cool. Cut the heart and giblets in small pieces. Cut as much off the neck as possible. Set the chopped meat aside. Cut the onion in quarters. Set aside 1/4 and chop the rest on the onion, and boil in water until cooked. Drain the water. (Do not use the onion water in the stuffing). Chop 2 pieces of celery. Add to 1 small can of chicken broth and boil until tender. Use this broth in the dressing. Empty the bag of stuffing in a large bowl and mix everything together. Set aside..

Yes, Thanksgiving Turkey & Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.