How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Turkey & Dressing ?

You need 2 ingredients. The key ingredients include: STUFFING:, Once the turkey is thawed, take the giblets and the neck out, rinse them with cold water, and put them in a sauce pan with 1 large can chicken broth and poultry seasoning. Boil for approx 1 hour, or until cooked thoroughly. Cool. Cut the heart and giblets in small pieces. Cut as much off the neck as possible. Set the chopped meat aside. Cut the onion in quarters. Set aside 1/4 and chop the rest on the onion, and boil in water until cooked. Drain the water. (Do not use the onion water in the stuffing). Chop 2 pieces of celery. Add to 1 small can of chicken broth and boil until tender. Use this broth in the dressing. Empty the bag of stuffing in a large bowl and mix everything together. Set aside..

Is Thanksgiving Turkey & Dressing suitable as meat & poultry?

Yes, Thanksgiving Turkey & Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Turkey & Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thanksgiving Turkey & Dressing Recipe

Name: Thanksgiving Turkey & Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STUFFING:; Once the turkey is thawed, take the giblets and the neck out, rinse them with cold water, and put them in a sauce pan with 1 large can chicken broth and poultry seasoning. Boil for approx 1 hour, o…

Try this homemade Thanksgiving Turkey & Dressing recipe the whole family will love. Made with neck. Easy step-by-step instructions included.

This Thanksgiving Turkey & Dressing relies on simple, everyday ingredients such as stuffing:. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

STUFFING:
Once the turkey is thawed, take the giblets and the neck out, rinse them with cold water, and put them in a sauce pan with 1 large can chicken broth and poultry seasoning. Boil for approx 1 hour, or until cooked thoroughly. Cool. Cut the heart and giblets in small pieces. Cut as much off the neck as possible. Set the chopped meat aside. Cut the onion in quarters. Set aside 1/4 and chop the rest on the onion, and boil in water until cooked. Drain the water. (Do not use the onion water in the stuffing). Chop 2 pieces of celery. Add to 1 small can of chicken broth and boil until tender. Use this broth in the dressing. Empty the bag of stuffing in a large bowl and mix everything together. Set aside.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Thanksgiving Turkey & Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions