Savoury Pepper Steak – a delicious recipe with thck, flour, Salt, Pepper, onions, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut steak into strips. Combine 1/4 cup flour, the salt and pepper; toss with steak strips to coat thoroughly. Add to slow cooker.
2
Add onion, garlic and half of green pepper strips; stir.
3
Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into slow cooker, moistening meat well. Cover and cook on low setting for 8 hours.
4
One hour before serving, turn to high setting and stir in remaining green pepper strips. If thickened gravy is desired, make a smooth paste of 3 T. flour and 3 T. water; stir into crock pot. Cover and cook until thickened. Serve gravy with pepper steak over hot
5
fluffy rice. Source Rival Cookbook capsicum
1500
kcal
Calories
91
g
Fat
28
g
Carbs
138
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 kg Beef round steak 12.5mm thck, 1/2 cup Plain flour, 1 tsp Salt, 1/2 tsp Pepper, and more.
Yes, Savoury Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy