Thanksgiving Turkey Dipping Sauce

1. 1

   In a saucepan, cover the ginger and garlic with the water.

2. 2

   Let stand for a few minutes.

3. 3

   Take the turkey or chicken out of the roasting pan and drain off all but a tablespoon or two of drippings.

4. 4

   Pour the soda into the roasting pan and stir it around to deglaze the pan.

5. 5

   Then pour the liquid into the saucepan with the ginger and garlic.

6. 6

   Add chili sauce and 1 tablespoon low sodium soy sauce.

7. 7

   Taste and add the second tablespoon of the soy sauce if needed.

8. 8

   Heat over medium-low heat until warmed.

9. 9

   Add cilantro and stir just before stirring.

* Per serving · 4 servings · Values may vary.

No additional tips available.