Thanksgiving Turkey Brine Recipe

Name: Thanksgiving Turkey Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water; 4 quarts chicken broth; 1 1/2 cups kosher salt; 2 tablespoons minced garlic; 2 tablespoons dried rosemary; 2 tablespoons dried minced onion; 2 tablespoons dried basil; 2 tablespoons dried savory; 2 tablespoons dried marjoram; 2 tablespoons dried thyme; 2 tablespoons dried tarragon; 1 tablespoon dried oregano; 1 tablespoon ground black pepper; 1 tablespoon coriander seeds; 2 gallons ice, divided, or more as needed; 1 (20 pound) whole turkey, neck and giblets removed

Servings: persons

1 gallon water
4 quarts chicken broth
1 1/2 cups kosher salt
2 tablespoons minced garlic
2 tablespoons dried rosemary
2 tablespoons dried minced onion
2 tablespoons dried basil
2 tablespoons dried savory
2 tablespoons dried marjoram
2 tablespoons dried thyme
2 tablespoons dried tarragon
1 tablespoon dried oregano
1 tablespoon ground black pepper
1 tablespoon coriander seeds
2 gallons ice, divided, or more as needed
1 (20 pound) whole turkey, neck and giblets removed

1
Mix water, chicken broth, and salt together in a 5-gallon bucket with lid until salt dissolves. Add garlic, rosemary, onion, basil, savory, marjoram, thyme, tarragon, oregano, pepper, and coriander and mix well. Stir 2 cups ice into brine.
2
Place turkey into brine, filling cavity with brine. Add enough ice to bucket to cover turkey. Secure lid on bucket. Swish bucket from side-to-side to chill water. Refrigerate turkey and bucket, refilling with ice every 2 hours as needed, 12 to 24 hours.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Remove turkey from brine and pat dry. Discard brine. Place turkey on a rack inside a roasting pan.
5
Bake turkey in the preheated oven, basting every 30 to 40 minutes, until no longer pink at the bone and the juices run clear, 5 to 6 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest 5 to 10 minutes before slicing.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 gallon water, 4 quarts chicken broth, 1 1/2 cups kosher salt, 2 tablespoons minced garlic, and more.

Yes, Thanksgiving Turkey Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Turkey Brine

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