Thanksgiving-Style Slow-Cooker Turkey

1. 1

   Mix turkey, onions, vegetables, dressing, 2 Tbsp.

2. 2

   gravy and seasonings just until blended; press onto bottom of slow cooker sprayed with cooking spray.

3. 3

   Spoon cranberry sauce over turkey mixture.

4. 4

   Combine stuffing mix and 1/2 cup of the remaining gravy; spoon over cranberry sauce.

5. 5

   Cover with lid.

6. 6

   Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); spoon onto serving plates.

7. 7

   Heat remaining gravy; serve over turkey mixture, cranberry sauce and stuffing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.