Try this homemade Skillet Pot Roast recipe the whole family will love. Made with blade roast, salt, pepper and onion soup. Easy step-by-step instruction…
This Skillet Pot Roast relies on simple, everyday ingredients such as seasoned salt, seasoned pepper, dry onion soup mix and small onion, sliced thinly. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026