How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Stuffing/Dressing ?

You need 18 ingredients. The key ingredients include: 1 1/2 Pounds Mushrooms sliced or chopped into large chunks, 1/2 Head Celery chopped, 2 Medium Onions chopped, 1/4 Cup Brandy, and more.

Is Thanksgiving Stuffing/Dressing suitable as soups & stews?

Yes, Thanksgiving Stuffing/Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Stuffing/Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thanksgiving Stuffing/Dressing Recipe

Name: Thanksgiving Stuffing/Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Pounds Mushrooms sliced or chopped into large chunks; 1/2 Head Celery chopped; 2 Medium Onions chopped; 1/4 Cup Brandy; 1/4 Cup Conaque; 1 Cup White Wine; 1 Pound Maple Sausage; 1 Pound Challah Bread cubed & dried overnight; 2 Cups Chicken Broth; 1 Egg Beaten; Salt; Pepper; 3 Tbls Fresh Thyme minced; 2 Tbls Fresh Sage minced; 1/2 Cup Fresh Parsley minced; 1 1/2 Tbls Poultry Seasoning; 1/2 Tbls Dried Marjoram; 4 Tbls Butter

Thanksgiving Stuffing/Dressing

Eats Now Editorial Team · 1107 kcal · Soups & Stews

Thanksgiving Stuffing/Dressing – a delicious recipe with Mushrooms, Celery, Onions, Brandy, Conaque, White Wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thanksgiving Stuffing/Dressing

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