Buffalo Chicken Breasts

1. 1

   Pound chicken breasts flat.

2. 2

   Place 1/2 the cream cheese in the center of each breast and roll up jelly roll style.

3. 3

   Roll each breast in wing sauce and then roll in bread crumbs.

4. 4

   Place seam side down in an oiled baking dish.

5. 5

   Drizzle with more wing sauce.

6. 6

   Bake at 400, covered for about 20 minutes.

7. 7

   Uncover and bake an additional 15.

8. 8

   Serve on same plate with a large mixed green salad that includes carrots and celery.

9. 9

   Drizzle ranch dressing over the top of all.

* Per serving · 4 servings · Values may vary.

No additional tips available.