Thanksgiving Stuffing Recipe

Name: Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 celery ribs; 1 medium apple; 1 loaf French bread; 1/2 cup butter; 1 lb ground pork; 1 turkey liver (cooked & chopped); 1/4 cup dried parsley; sage (to taste); salt (to taste); pepper (to taste); 2 eggs

Servings: persons

1 large onion
2 celery ribs
1 medium apple
1 loaf French bread
1/2 cup butter
1 lb ground pork
1 turkey liver (cooked & chopped)
1/4 cup dried parsley
sage (to taste)
salt (to taste)
pepper (to taste)
2 eggs

1
Soak bread in water until soft. Squeeze out ALL the water you can with your hands. When finished, place bread in large bowl and set aside.
2
Dice onion and celery.
3
Peel, core, dice apple.
4
Simmer onions and celery in one stick of butter until onions are translucent.
5
Add pork, liver, apple, and parsley. Simmer until brown.
6
Add meat mixture to bowl containing the bread. Add salt, pepper and sage to taste.
7
Mix and let cool for about 15 minutes.
8
Add eggs and mix well.
9
Place in 9x13 casserole dish, and bake @ 375 for 30-40 minutes until the top begins to brown.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 2 celery ribs, 1 medium apple, 1 loaf French bread, and more.

Yes, Thanksgiving Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Stuffing

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