Quick Chicken Skillet Recipe

Name: Quick Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, boned (6 halves); 1/4 c. margarine or butter; 1 medium green pepper, cut in strips; 1 c. celery, cut diagonally; 1 tsp. salt; 3/4 c. water; 1 (5 1/2 oz.) can pineapple chunks; 2 Tbsp. dried onion flakes; 1 tsp. tarragon; 1 cube chicken broth; 1 Tbsp. cornstarch; pimento

Servings: persons

3 whole chicken breasts, boned (6 halves)
1/4 c. margarine or butter
1 medium green pepper, cut in strips
1 c. celery, cut diagonally
1 tsp. salt
3/4 c. water
1 (5 1/2 oz.) can pineapple chunks
2 Tbsp. dried onion flakes
1 tsp. tarragon
1 cube chicken broth
1 Tbsp. cornstarch
pimento

1
Cut chicken into finger size strips.
2
In electric skillet at 350u00b0, melt butter.
3
Add cut up chicken; cook for 3 minutes, turning constantly.
4
Add cut up green pepper, celery, salt, water and juice from pineapple.
5
Cover; cook for 3 minutes.
6
Add tarragon, onion flakes, chicken broth and pineapple chunks.
7
Bring to boil, reduce heat, cover and cook for 4 minutes.
8
Add cold water to cornstarch to make a paste.
9
When 4 minutes cooking time is reached, add cornstarch gradually to thickness desired.
10
Add chopped pimento for color.
11
Serve over rice or noodles.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole chicken breasts, boned (6 halves), 1/4 c. margarine or butter, 1 medium green pepper, cut in strips, 1 c. celery, cut diagonally, and more.

Yes, Quick Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Skillet

How did you like this recipe?

Frequently Asked Questions