How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Stuffing?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground sage pork sausage, 4 onions, chopped, 2 stalks celery, chopped, 6 cups crumbled cornbread, and more.

Is Thanksgiving Stuffing suitable as soups & stews?

Yes, Thanksgiving Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Stuffing Recipe

Name: Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground sage pork sausage; 4 onions, chopped; 2 stalks celery, chopped; 6 cups crumbled cornbread; 6 cups cubed soft white bread; 1 cup chicken broth; 2 eggs, lightly beaten; 2 teaspoons poultry seasoning; 1 teaspoon steak sauce; 1 tablespoon salt

Thanksgiving Stuffing

Eats Now Editorial Team · 943 kcal · Soups & Stews

Thanksgiving Stuffing – a delicious recipe with ground sage pork sausage, onions, stalks celery, crumbled cornbread, cubed soft white bread, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thanksgiving Stuffing

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