Chilled Cranberry Soup

1. 1

   In 3-quart saucepan, combine cranberries, water, sugar, cinnamon and cloves.

2. 2

   Bring to boiling; reduce heat.

3. 3

   Simmer, uncovered, about 5 minutes or until about half of the cranberries are popped.

4. 4

   Remove from heat.

5. 5

   Stir in lemon juice and orange peel.

6. 6

   Cool.

7. 7

   Cover and chill for 4 to 24 hours.

8. 8

   Before serving, remove cinnamon stick.

9. 9

   Serve in soup bowls.

10. 10

    If desired, garnish with fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.