Crock-Pot Hungarian Beef Goulash Recipe

Name: Crock-Pot Hungarian Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef stew meat; 1/2 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons paprika; 1/8 teaspoon cayenne; 1 large onion, diced; 1 garlic clove, minced; 1 cup tomato puree; 2 tablespoons Worcestershire sauce; 8 ounces sliced mushrooms; 1 tablespoon brown sugar; 1 1/2 teaspoons dry mustard; 2 tablespoons lemon juice; 1 cup beef stock; 1 tablespoon flour; 1 tablespoon butter, at room temperature; 1 teaspoon salt (to taste)

Servings: persons

3 lbs beef stew meat
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons paprika
1/8 teaspoon cayenne
1 large onion, diced
1 garlic clove, minced
1 cup tomato puree
2 tablespoons Worcestershire sauce
8 ounces sliced mushrooms
1 tablespoon brown sugar
1 1/2 teaspoons dry mustard
2 tablespoons lemon juice
1 cup beef stock
1 tablespoon flour
1 tablespoon butter, at room temperature
1 teaspoon salt (to taste)

1
Blot meat cubes dry and dredge with flour mixed with salt and pepper.
2
Heat oil in large skillet; brown meat cubes. Drain off excess fat. Brown meat in batches if necessary.
3
Place meat in crock-pot. Sprinkle meat with paprika and cayenne, stirring and turning cubes to season evenly.
4
Add onions and garlic to crock-pot.
5
Combine tomato puree, Worcestershire sauce, mushrooms, brown sugar, dry mustard, lemon juice and beef stock. Blend. Pour over meat.
6
Cover and cook on low for 6 to 8 hours.
7
Knead butter with flour to make a paste. Add to crockpot and stir well. Cook on high 15 minutes or until thickened.
8
Add salt at end of cooking, or salt to taste at table.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs beef stew meat, 1/2 cup flour, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Crock-Pot Hungarian Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Hungarian Beef Goulash

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