Thanksgiving Squash

1. 1

   1. Wash outside of squash.

2. 2

   2. Cut each squash in half and clean out seeds and stringy parts.

3. 3

   3. Fill each half with water.

4. 4

   4. Place squash open side up in baking dish and cook in oven at 325 F for 1-2 hours.

5. 5

   5. Remove from oven and let cool.

6. 6

   6. Remove the squash flesh and put squash into large bowl (I like to put it in my slow cooker to easily transport and reheat).

7. 7

   7. Melt butter and brown sugar in pot.

8. 8

   8. Pour melted sauce on top of the squash and mix or mash well.

9. 9

   9. Spice freely (I like to add salt, nutmeg, and pumpkin pie spice).

No additional tips available.