Mixed-Pepper Steak with Onions Recipe

Name: Mixed-Pepper Steak with Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 teaspoon cornstarch; 1/3 cup plus 2 tablespoons cold water; 1 1/2 pound beef loin sirloin steak, cut crosswise into 3- by 1/4- by 1/4-inch strips; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup olive oil or vegetable oil; 4 bell peppers in assorted colors, cut into 1/4-inch-thick strips; 1 large onion, halved lengthwise and cut crosswise into 1/4-inch-thick slices; 3 garlic cloves, sliced; Accompaniment: cooked white rice

Servings: persons

1 tablespoon soy sauce
1 teaspoon cornstarch
1/3 cup plus 2 tablespoons cold water
1 1/2 pound beef loin sirloin steak, cut crosswise into 3- by 1/4- by 1/4-inch strips
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil or vegetable oil
4 bell peppers in assorted colors, cut into 1/4-inch-thick strips
1 large onion, halved lengthwise and cut crosswise into 1/4-inch-thick slices
3 garlic cloves, sliced
Accompaniment: cooked white rice

1
Stir together soy sauce, cornstarch, and 1/3 cup water in a cup.
2
Pat steak dry and sprinkle with salt and pepper.
3
Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking.
4
Stir-fry half of steak until browned but still pink inside, about 4 minutes.
5
Transfer to a bowl with a slotted spoon and repeat with remaining steak, adding 1 tablespoon oil to skillet.
6
Add remaining tablespoon oil to skillet and stir-fry bell peppers, onion, and garlic, until onion is golden, 6 to 7 minutes.
7
Stir in remaining 2 tablespoons water and cook, covered, 3 minutes.
8
Return steak to skillet, then stir in cornstarch mixture.
9
Bring to a boil and cook, stirring, 2 minutes.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 teaspoon cornstarch, 1/3 cup plus 2 tablespoons cold water, 1 1/2 pound beef loin sirloin steak, cut crosswise into 3- by 1/4- by 1/4-inch strips, and more.

Yes, Mixed-Pepper Steak with Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed-Pepper Steak with Onions

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