Thanksgiving Shepherd'S Pie – a delicious recipe with Sweet Potatoes, Ground Turkey, Stalks of Celery, Carrots, mushrooms, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Place potatoes in a large pot and cover with water. Bring up to a boil and let them simmer for 20 - 25 minutes until potatoes can be easily be pierced with a fork.
3
While potatoes are boiling, in a large pan, on medium - medium high, heat a 2 table spoons of olive oil or butter, add garlic, carrots, onions, celery, and saute about 5 minutes, add mushrooms, squash and cook for another few minutes until veggies are soft. Add ground turkey, tomato paste, broth and all seasoning. Stir until meat is cooked through, then add dried cranberries.
4
Pour turkey mixture into a casserole dish. If potatoes are soft, drain water, add 2 - 4 tbs of butter while still hot and mash with a fork or potato masher. Spread mashed potatoes over the meat mixture. Sprinkle small pads of butter on top (optional).
5
Plase dish into the oven and bake for 20 - 30 minutes. Enjoy!
186
kcal
Calories
2
g
Fat
31
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 2-3 large Sweet Potatoes cut into even chunks, 1-1.5 lbs Ground Turkey, Two Stalks of Celery chopped, Two Carrots chopped, and more.
Yes, Thanksgiving Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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