Thanksgiving Salmon

1. 1

   In a bowl combine cranberry sauce, dijon, and shallots.

2. 2

   Stir until well to combine. Set aside.

3. 3

   Lay out salmon fillets, in a greased broiling pan,in a single layer.

4. 4

   Rub salmon with olive oil, lemon juice, parsley salt and pepper.

5. 5

   Broil salmon in oven for 7 minutes. (about 8 inches from heat source).

6. 6

   Remove salmon from oven, spread with cranberry sauce mixture, over top of each fillet. Make sure layer of sauce is fairly even.

7. 7

   Place salmon back in oven and broil for another 5-7minutes. Until salmon is done and topping is bubbly.

8. 8

   Remove from oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.