How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Pumpkin Chiffon Pie (Gelatin Free)?

You need 13 ingredients. The key ingredients include: 1 cup cooked pumpkin, pureed* (or canned), 3 eggs, separated (room temp), 1 1/4 cups brown rice syrup, 1/4 cup soymilk, and more.

Is Thanksgiving Pumpkin Chiffon Pie (Gelatin Free) suitable as baking & desserts?

Yes, Thanksgiving Pumpkin Chiffon Pie (Gelatin Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Pumpkin Chiffon Pie (Gelatin Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Pumpkin Chiffon Pie (Gelatin Free)

Name: Thanksgiving Pumpkin Chiffon Pie (Gelatin Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked pumpkin, pureed* (or canned); 3 eggs, separated (room temp); 1 1/4 cups brown rice syrup; 1/4 cup soymilk; 1/4 cup water; 1 teaspoon agar-agar, powder; 2 teaspoons cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon allspice; 1/4 teaspoon salt; 5 dashes bitters (optional); 2 tablespoons sugar; 1 pie crust, ready to use

Bake this irresistible Thanksgiving Pumpkin Chiffon Pie (Gelatin Free) at home. Made with eggs, brown rice syrup, soymilk and water. Easy step-by-step i…

This Thanksgiving Pumpkin Chiffon Pie (Gelatin Free) relies on simple, everyday ingredients such as eggs, separated (room temp), brown rice syrup, soymilk and water. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thanksgiving Pumpkin Chiffon Pie (Gelatin Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thanksgiving Pumpkin Chiffon Pie (Gelatin Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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