How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 qt. frozen corn, 1 1/2 c. milk, 1 tsp. cornstarch mixed with 1/3 c. sugar, 3 eggs, beaten, and more.

Is Southern Corn Pudding suitable as baking & desserts?

Yes, Southern Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Corn Pudding Recipe

Name: Southern Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. frozen corn; 1 1/2 c. milk; 1 tsp. cornstarch mixed with 1/3 c. sugar; 3 eggs, beaten; 1 stick margarine; 1/2 tsp. salt

Southern Corn Pudding – a delicious recipe with frozen corn, milk, cornstarch mixed, eggs, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. frozen corn
1 1/2 c. milk
1 tsp. cornstarch mixed with 1/3 c. sugar
3 eggs, beaten
1 stick margarine
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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