Thanksgiving Pumpkin Cheesecake Spectacular Recipe

Name: Thanksgiving Pumpkin Cheesecake Spectacular
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup crushed Graham Crackers; 3/4 tsp ground cinnamon; 3 tbsp sugar; 3 tbsp brown sugar; 6 tbsp melted butter; 3/4 cup sugar; 1 can Pumpkin Puree (15 oz); 3 egg yolks; 1 1/2 tsp ground cinnamon; 1/2 tsp ground mace; 1/2 tsp ground ginger; 1/4 tsp salt; 3 packages cream cheese; 1/3 cup sugar; 1 eggs; 1 egg yolks; 2 tbsp heavy whipping cream; 1 tbsp cornstarch; 1/2 tsp vanilla extract; 1/4 tsp lemon extract; 2 tbsp sugar; 2 tsp vanilla extract; 8 heavy whipping cream (1 cup)

Servings: persons

1 1/4 cup crushed Graham Crackers
3/4 tsp ground cinnamon
3 tbsp sugar
3 tbsp brown sugar
6 tbsp melted butter
3/4 cup sugar
1 can Pumpkin Puree (15 oz)
3 egg yolks
1 1/2 tsp ground cinnamon
1/2 tsp ground mace
1/2 tsp ground ginger
1/4 tsp salt
3 packages cream cheese
1/3 cup sugar
1 eggs
1 egg yolks
2 tbsp heavy whipping cream
1 tbsp cornstarch
1/2 tsp vanilla extract
1/4 tsp lemon extract
2 tbsp sugar
2 tsp vanilla extract
8 heavy whipping cream (1 cup)

1
Preheat oven to 350F For (175 degrees C)
2
Combine graham cracker crust in a medium mixing bowl.
3
Firmly press mixture into one greased 9 inch springform pan or 8x8 inch glass pan.
4
Combine pumpkin mix in medium bowl and set aside.
5
Cream cheese mix part 1: Beat cream cheese with an electric mixer until light and fluffy.
6
Gradually add sugar and mix well.
7
Cream cheese mix part 2: Add whole egg, egg York and heavy whipping cream to cream cheese mixture.
8
Beat well
9
Cream cheese mix part 3: Add vanilla, lemon extract and corn starch to cream cheese mixture.
10
Beat until smooth.
11
Add pumpkin mixture to cream cheese mixture.
12
Mix well.
13
Pour mixture into pan over graham cracker crust.
14
Bake at 350F For (175 degrees C) for 50-55 minutes.
15
Adding in a pan of water while baking can help stop it from cracking.
16
Do not over bake.
17
Center maybe liquidy but if sides are done it will firm up as it cools.
18
Let cheesecake cool on wire rack, then refrigerate.
19
Combine vanilla, sugar and remaining half pint of heavy whipping cream in a deep mixing bowl.
20
Use an electric mixer and beat mixture until light and fluffy.
21
Add a dollop on the side of each plate when serving.

2036

kcal

Calories

163

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 1/4 cup crushed Graham Crackers, 3/4 tsp ground cinnamon, 3 tbsp sugar, 3 tbsp brown sugar, and more.

Yes, Thanksgiving Pumpkin Cheesecake Spectacular falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Pumpkin Cheesecake Spectacular

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