Try this homemade Vegetable Bars recipe the whole family will love. Made with crescent dough, cream cheese, regular Hidden Valley dressing and mayonnais…
This Vegetable Bars relies on simple, everyday ingredients such as pillsbury crescent dough, (8 oz.) pkg. cream cheese, mayonnaise and shredded cheese. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026