How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Chip Cake?

You need 9 ingredients. The key ingredients include: 1 c. brown sugar, 1 tsp. baking soda, 1/2 c. white sugar, 2 c. flour, and more.

Is Butterscotch Chip Cake suitable as baking & desserts?

Yes, Butterscotch Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Chip Cake Recipe

Name: Butterscotch Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 tsp. baking soda; 1/2 c. white sugar; 2 c. flour; 1/2 c. margarine; 1 c. buttermilk; 1 tsp. vanilla; 1/2 c. chopped nuts; 1 c. butterscotch chips

Butterscotch Chip Cake – a delicious recipe with brown sugar, baking soda, white sugar, flour, margarine, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
1 tsp. baking soda
1/2 c. white sugar
2 c. flour
1/2 c. margarine
1 c. buttermilk
1 tsp. vanilla
1/2 c. chopped nuts
1 c. butterscotch chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1645 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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