Hawaiian Ribs Recipe

Name: Hawaiian Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. spareribs, cut into 1 1/2-inch strips; 3/4 c. cornstarch; 1/4 c. soy sauce; 3/4 c. vinegar; 3/4 c. pineapple juice; 2 green peppers, cut into 1-inch cubes; 1/4 c. molasses; 1/2 c. sugar; 3/4 c. water; 1 can pineapple chunks

Servings: persons

4 lb. spareribs, cut into 1 1/2-inch strips
3/4 c. cornstarch
1/4 c. soy sauce
3/4 c. vinegar
3/4 c. pineapple juice
2 green peppers, cut into 1-inch cubes
1/4 c. molasses
1/2 c. sugar
3/4 c. water
1 can pineapple chunks

1
Brown ribs in heavy frypan or Dutch oven.
2
Combine cornstarch, molasses and soy sauce to make a paste.
3
Spread paste on both sides of each piece of ribs.
4
Rebrown quickly in hot fat.
5
Combine sugar, vinegar, water and pineapple juice; heat until sugar dissolves.
6
Pour over ribs.
7
Cover; cook 25 to 30 minutes.
8
Add pineapple chunks and green pepper cubes; re-cover and simmer 5 minutes longer.
9
Makes eight servings.

392

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. spareribs, cut into 1 1/2-inch strips, 3/4 c. cornstarch, 1/4 c. soy sauce, 3/4 c. vinegar, and more.

Yes, Hawaiian Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Ribs

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