Thanksgiving Pie

1. 1

   Preheat oven to 350F (180C).

2. 2

   Beat eggs.

3. 3

   Add other ingredients except pecans and beat well.

4. 4

   Put pecans in bottom of pie crust and slowly pour egg mixture over nuts.

5. 5

   Bake 45 minutes, or until knife inserted one inch from edges comes out clean.

6. 6

   Let pie cool (if cut warm, the pie will be runny) Serve with whipped cream.

7. 7

   NOTES:

8. 8

   A rich pie with pumpkin and pecans -- I've been cooking this recipe for a few years, and my people love it.

9. 9

   It combines the best of the flavors of pumpkin and pecan.

10. 10

    You can use chopped pecans, but pecan halves are prettier.

* Per serving · 4 servings · Values may vary.

No additional tips available.