Cranberry Gingerbread Cookies

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   Heat oven to 350u00b0. Make the gingerbread cookie dough according to the label directions. Stir in the dried cranberries. Roll the dough into 1-inch balls. Arrange the balls on an ungreased baking sheet 2-inches apart. Lightly butter the bottom of a drinking glass, then dip it into the sugar. With the glass, flatten the balls, one at a time. Dip the glass back into sugar after each cookie is pressed. Bake for 12 to 14 minutes or until firm. Remove to a wire rack and cool completely. Hands on time: 30 minutes. Total time: 45 minutes. Makes 2 dozen.

* Per serving · 4 servings · Values may vary.

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