Date and Walnut Bread Recipe

Name: Date and Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml milk; 40 g butter; 75 g black treacle; 350 g plain flour; 3 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon bicarbonate of soda; 75 g dark muscovado sugar; 100 g dried dates, coarsely chopped; 50 g walnuts, coarsely chopped

Servings: persons

300 ml milk
40 g butter
75 g black treacle
350 g plain flour
3 teaspoons baking powder
½ teaspoon salt
½ teaspoon bicarbonate of soda
75 g dark muscovado sugar
100 g dried dates, coarsely chopped
50 g walnuts, coarsely chopped

1
Preheat the oven to 160C/325F/Gas 3 and grease and flour a 450 g loaf tin.
2
Warm the milk with the butter and treacle until the butter has just melted.
3
Stir the dry ingredients together and stir in the sugar.
4
Mix in the chopped dates and nuts.
5
Stir in the liquid, mix to a smooth batter and turn out into the loaf tin.
6
Smooth the top and bake in the oven for 1 hour or a little longer until a skewer inserted in the centre comes out clean.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 ml milk, 40 g butter, 75 g black treacle, 350 g plain flour, and more.

Yes, Date and Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date and Walnut Bread

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