Tagliarini Recipe

Name: Tagliarini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 lb. ground beef; 1 tsp. salt; 1/8 tsp. pepper; few grains cayenne pepper; 1 tsp. ground oregano; 1 medium bell pepper, chopped; 2 (16 oz.) cans tomatoes; 1 (10 oz.) can whole kernel corn with liquid; 1 (7 oz.) can drained pitted olives; 4 oz. noodles (uncooked); 1/4 to 1/2 c. grated Parmesan cheese or 1 c. grated Cheddar cheese

Servings: persons

3 Tbsp. olive oil
1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
few grains cayenne pepper
1 tsp. ground oregano
1 medium bell pepper, chopped
2 (16 oz.) cans tomatoes
1 (10 oz.) can whole kernel corn with liquid
1 (7 oz.) can drained pitted olives
4 oz. noodles (uncooked)
1/4 to 1/2 c. grated Parmesan cheese or 1 c. grated Cheddar cheese

1
Heat olive oil in a large, heavy skillet.
2
Brown meat.
3
Add remaining ingredients, except cheese; cook, covered, over low heat, stirring occasionally, about 25 minutes.
4
Remove lid from skillet; cook another 10 to 15 minutes.
5
If Parmesan cheese is used, remove to serving dish and sprinkle with cheese.
6
If Cheddar cheese is used, fold carefully into mixture.
7
Serve.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 lb. ground beef, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Tagliarini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliarini

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