Thanksgiving Muffins Recipe

Name: Thanksgiving Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sweetened dried cranberries (such as Craisins(R)); 1 cup hot water, or as needed; 1 cup whole wheat flour; 1 cup white sugar; 1/2 cup oat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 (15 ounce) can sweet potatoes, undrained; 3 eggs; 1/4 cup coconut oil; 1/2 cup chopped pecans

Servings: persons

1/2 cup sweetened dried cranberries (such as Craisins(R))
1 cup hot water, or as needed
1 cup whole wheat flour
1 cup white sugar
1/2 cup oat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (15 ounce) can sweet potatoes, undrained
3 eggs
1/4 cup coconut oil
1/2 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C). Grease 6 jumbo muffin cups or line with paper liners.
2
Soak dried cranberries in a bowl of hot water until plump, about 10 minutes; drain.
3
Combine whole wheat flour, white sugar, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Beat sweet potatoes, eggs, and coconut oil together in a separate bowl until smooth; stir into flour mixture until batter is smooth. Fold plump sweetened cranberries and pecans into batter; spoon into prepared muffin cups.
4
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup sweetened dried cranberries (such as Craisins(R)), 1 cup hot water, or as needed, 1 cup whole wheat flour, 1 cup white sugar, and more.

Yes, Thanksgiving Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Muffins

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