Thanksgiving Morning Bread Recipe

Name: Thanksgiving Morning Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1 c. warm water; 1/4 lb. butter; 1/2 c. sugar; 3 whole eggs; 2 extra egg yolks; 1 tsp. salt; 1 tsp. grated lemon rind; 6 to 7 c. all-purpose flour; 1 c. fresh cranberries; 3/4 c. hazelnuts; 3/4 c. yellow raisins; 1/4 c. light brown sugar; melted butter

Servings: persons

2 pkg. dry yeast
1 c. warm water
1/4 lb. butter
1/2 c. sugar
3 whole eggs
2 extra egg yolks
1 tsp. salt
1 tsp. grated lemon rind
6 to 7 c. all-purpose flour
1 c. fresh cranberries
3/4 c. hazelnuts
3/4 c. yellow raisins
1/4 c. light brown sugar
melted butter

1
Dissolve the yeast in the warm water. Cream the butter in a very large bowl and beat in the granulated sugar
2
until it is no longer grainy. Add whole eggs and egg yolks, one at a time, beating well after each addition. Sprinkle in the salt and lemon rind. Add 4 cups of the flour.
3
Mix, then stir in the dissolved yeast.
4
Mix in 2 more cups of flour and as much of the last cup as you need to make a dough. Turn out on a floured board and knead for 7 to 8 minutes until smooth and elastic.
5
Add a little more flour if dough seems sticky.
6
Put dough in a buttered bowl, butter the top and cover.
7
Let the dough rise until doubled, about 1 1/2 hours.

1101

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 c. warm water, 1/4 lb. butter, 1/2 c. sugar, and more.

Yes, Thanksgiving Morning Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Morning Bread

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