Thanksgiving Mashed Potatoes

1. 1

   Peel and cut potatoes into large cubes and boil in salted water until tender (25-30 min).

2. 2

   When finished, drain potatoes and put back into pot.

3. 3

   Meanwhile, beat cream cheese, then stir in sour cream and onion salt.

4. 4

   Heat milk and butter in small sauce pan until butter is melted.

5. 5

   Add warm mixture to potatoes and mash with masher until smooth.

6. 6

   Fold in sour cream/cream cheese mixture and 3/4 cup of parmesan cheese (if they seem too thick, add more milk or butter until it is the desired consistency).

7. 7

   Spoon into casserole dish or 9x13 pan.

8. 8

   Bake covered with foil at 350 degrees for 35-45 minute.

9. 9

   Sprinkle top with remaining parmesan cheese after 15-20 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.