Shoya Chicken(For 6 To 10 People)

1. 1

   Cut chicken into pieces (roughly 2 to 3 pieces per breast half). Dip each piece into beaten egg and then into flour two times.

2. 2

   Fry in deep fat fryer or wok, approximately 20 minutes. Fry several pieces at one time.

3. 3

   Set aside in a large container with a tight lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.