How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Leftovers Lasagna?

You need 6 ingredients. The key ingredients include: 3 cups leftover cornbread stuffing, divided, 1 (14-oz.) can whole berry cranberry sauce, divided, 1 1/4 pounds cooked turkey breast, sliced into 1/4-in. slices, divided, 3 cups cooked mashed potatoes, divided, and more.

Is Thanksgiving Leftovers Lasagna suitable as pasta & noodles?

Yes, Thanksgiving Leftovers Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Leftovers Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Leftovers Lasagna Recipe

Name: Thanksgiving Leftovers Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups leftover cornbread stuffing, divided; 1 (14-oz.) can whole berry cranberry sauce, divided; 1 1/4 pounds cooked turkey breast, sliced into 1/4-in. slices, divided; 3 cups cooked mashed potatoes, divided; 6 ounces sharp white Cheddar cheese, shredded (about 1 1/2 cups), divided; Turkey gravy, for serving

Try this homemade Thanksgiving Leftovers Lasagna recipe the whole family will love. Made with stuffing, cranberry sauce, turkey breast and potatoes. Eas…

This Thanksgiving Leftovers Lasagna relies on simple, everyday ingredients such as turkey gravy, for serving. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups leftover cornbread stuffing, divided
1 (14-oz.) can whole berry cranberry sauce, divided
1 1/4 pounds cooked turkey breast, sliced into 1/4-in. slices, divided
3 cups cooked mashed potatoes, divided
6 ounces sharp white Cheddar cheese, shredded (about 1 1/2 cups), divided
Turkey gravy, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Pasta & Noodles

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Thanksgiving Leftovers Lasagna

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