How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pasta Salad?

You need 15 ingredients. The key ingredients include: 8 oz. spinach or plain corkscrew macaroni (2 c.), 1 (14 oz.) can artichoke hearts, drained and cut up, 3/4 c. sliced pitted ripe olives, 1/2 c. roasted red pepper, sliced or one (4 oz.) jar sliced pimento, drained, and more.

Is Marinated Pasta Salad suitable as pasta & noodles?

Yes, Marinated Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Marinated Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Pasta Salad Recipe

Name: Marinated Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spinach or plain corkscrew macaroni (2 c.); 1 (14 oz.) can artichoke hearts, drained and cut up; 3/4 c. sliced pitted ripe olives; 1/2 c. roasted red pepper, sliced or one (4 oz.) jar sliced pimento, drained; 1 medium red onion, chopped; 1 oz. Provolone cheese, cut into 1/2-inch cubes; 1 oz. Cheddar cheese, cut into 1/2-inch cubes; 1/3 c. white wine vinegar; 1/4 c. salad oil; 2 Tbsp. honey; 3/4 tsp. dried basil, crushed; 1/2 tsp. dried dill weed; 1/2 tsp. garlic powder; 1/2 tsp. ground pepper; 1/4 tsp. salt

Fresh, crisp and full of flavor — this Marinated Pasta Salad is a must-try. Made with macaroni, hearts, olives and red pepper. Easy step-by-step instruc…

This Marinated Pasta Salad relies on simple, everyday ingredients such as sliced pitted ripe olives, medium red onion, chopped, white wine vinegar and salad oil. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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