Thanksgiving Leftovers Cupcakes Recipe

Name: Thanksgiving Leftovers Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 1 2/3 cups cooked turkey; 2 1/4 cups all-purpose flour; 1 2/3 cups white sugar; 1/2 cup butter, softened; 1/2 cup canola oil; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Glaze:; 3 cups confectioners' sugar; 2 cups turkey gravy

Servings: persons

Cupcakes:
1 2/3 cups cooked turkey
2 1/4 cups all-purpose flour
1 2/3 cups white sugar
1/2 cup butter, softened
1/2 cup canola oil
1 tablespoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
Glaze:
3 cups confectioners' sugar
2 cups turkey gravy

1
Preheat oven to 350 degrees F (175 degrees C). Grease 30 muffin cups.
2
Blend turkey in a food processor until pureed. Mix flour, white sugar, turkey, butter, canola oil, baking powder, vanilla extract, and salt together in a large bowl until all batter is moistened. Pour batter into the prepared muffin cups, filling them about 2/3 full.
3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the tins for 10 minutes before removing to cool completely on a wire rack.
4
Mix confectioners' sugar and gravy together in a bowl until glaze is smooth. Spoon glaze onto cooled cupcakes.

2040

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cupcakes:, 1 2/3 cups cooked turkey, 2 1/4 cups all-purpose flour, 1 2/3 cups white sugar, and more.

Yes, Thanksgiving Leftovers Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Leftovers Cupcakes

How did you like this recipe?

Frequently Asked Questions