Cherry Pineapple Banana Bread Recipe

Name: Cherry Pineapple Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/2 cup brown sugar; 1/4 cup butter, softened; 1/4 cup applesauce; 1 egg; 2 egg whites; 1 cup mashed ripe bananas; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 2 cups self-rising flour; 1/2 cup buttermilk; 1 (8 ounce) can crushed pineapple, drained; 1/2 cup chopped maraschino cherries

Servings: persons

1 cup white sugar
1/2 cup brown sugar
1/4 cup butter, softened
1/4 cup applesauce
1 egg
2 egg whites
1 cup mashed ripe bananas
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 cups self-rising flour
1/2 cup buttermilk
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped maraschino cherries

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
2
Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

1008

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup brown sugar, 1/4 cup butter, softened, 1/4 cup applesauce, and more.

Yes, Cherry Pineapple Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pineapple Banana Bread

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