Beef Moussaka

Name: Beef Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium eggplant; 1 c. dry bread crumbs; 2 c. cooking fat; 2 medium onions, finely chopped; 1 (8 oz.) can tomato sauce; 1/2 tsp. each: oregano, cinnamon and garlic powder; 1 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. butter; 3 Tbsp. flour; 1/4 tsp. salt; 1 1/3 c. milk; 2 eggs, beaten; 3/4 c. Parmesan cheese, grated

Eats Now Editorial Team · 746 kcal · Meat & Poultry

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Beef Moussaka – a delicious recipe with ground beef, eggplant, bread crumbs, cooking fat, onions, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium eggplant
1 c. dry bread crumbs
2 c. cooking fat
2 medium onions, finely chopped
1 (8 oz.) can tomato sauce
1/2 tsp. each: oregano, cinnamon and garlic powder
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. butter
3 Tbsp. flour
1/4 tsp. salt
1 1/3 c. milk
2 eggs, beaten
3/4 c. Parmesan cheese, grated

1
Pare eggplant and cut into 1/2-inch pieces.
2
Combine bread crumbs and 1/2 teaspoon salt; coat both sides of eggplant with seasoned crumbs, reserving leftover crumbs.
3
Brown the eggplant in hot cooking fat, draining on absorbent paper.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium eggplant, 1 c. dry bread crumbs, 2 c. cooking fat, and more.

Yes, Beef Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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