Thanksgiving Kuchen(Or Dyk Filler, As Lou Calls It)

Name: Thanksgiving Kuchen(Or Dyk Filler, As Lou Calls It)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 2 c. pumpkin; 2 tsp. baking powder; 2 tsp. soda; 1/2 tsp. cinnamon; 4 eggs; 1 c. cooking oil; 1/2 tsp. salt; 1 c. chopped nuts; 6 oz. raisins; 6 oz. chocolate chips

Eats Now Editorial Team · 2029 kcal · General

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Thanksgiving Kuchen(Or Dyk Filler, As Lou Calls It) – a delicious recipe with flour, sugar, pumpkin, baking powder, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
2 c. sugar
2 c. pumpkin
2 tsp. baking powder
2 tsp. soda
1/2 tsp. cinnamon
4 eggs
1 c. cooking oil
1/2 tsp. salt
1 c. chopped nuts
6 oz. raisins
6 oz. chocolate chips

1
Sift dry ingredients together into a mixing bowl.
2
Add eggs, oil, pumpkin and remainder of ingredients; mix thoroughly. Lightly oil and flour a tube pan so batter will not stick.
3
Add batter.
4
Bake in a 350u00b0 oven for about 1 hour and 10 minutes. Drizzle with orange frosting after cake is baked and cooled.
5
I prefer cake plain or with powdered sugar.

2029

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 2 c. pumpkin, 2 tsp. baking powder, and more.

Yes, Thanksgiving Kuchen(Or Dyk Filler, As Lou Calls It) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2029 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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