Mini Cheese and Olive Calzones

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a medium bowl, combine cheeses, olives, and Italian seasoning.

3. 3

   On a floured surface, unroll crescent dough in 1 piece.

4. 4

   Roll out to a 16 by 8-inch rectangle.

5. 5

   Using a pizza cutter, slice into 8 (4 by 4-inch) squares.

6. 6

   Place 2 tablespoons of filling on half of each square.

7. 7

   Lightly moisten the edges with water, fold dough over, and seal, pressing with fork tines.

8. 8

   Using the points of the fork, pierce vents into top of each calzone.

9. 9

   Place on a greased baking sheet and bake for 20 minutes or until golden.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.