Thanksgiving Ice Cream

1. 1

   Combine half and half, pie mix, honey and salt; heat in top of double boiler.

2. 2

   Beat egg yolks until thick and yellow.

3. 3

   Add a small amout of warm mixture to yolks.

4. 4

   Combine yolks with milk mixture in top of double boiler.

5. 5

   Heat, stirring constantly until slightly thickened.

6. 6

   Cool.

7. 7

   Combine cream, walnuts, cinnamon and ginger with cooler mixture.

8. 8

   Chill 2 hours and churn.

* Per serving · 4 servings · Values may vary.

No additional tips available.