How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream And Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 yellow cake mix, 1 small pkg. vanilla instant pudding, 1/2 c. vegetable oil, 1 c. water, and more.

Is Sour Cream And Coconut Cake suitable as baking & desserts?

Yes, Sour Cream And Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream And Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream And Coconut Cake Recipe

Name: Sour Cream And Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 small pkg. vanilla instant pudding; 1/2 c. vegetable oil; 1 c. water; 4 eggs

Sour Cream And Coconut Cake – a delicious recipe with yellow cake, vanilla instant pudding, vegetable oil, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 small pkg. vanilla instant pudding
1/2 c. vegetable oil
1 c. water
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cook The Book: Easy Small Nemesis Chocolate Cake
Scooped: Jasmine Tea And Rose Petal Sorbet Recipe
Brillat-Savarin Cheesecake With Mango And Passion Fruit
Philly Fluff Cake Recipe

Sour Cream And Coconut Cake

How did you like this recipe?

Frequently Asked Questions