Name: Rosemary’S Ham Reubens
Yield: 4 servings
Ingredients: 8 ounces fully cooked ham, julienned; 8 ounces Swiss cheese, julienned; 3/4 cup mayonnaise; 1 can (8 ounces) sauerkraut, drained; 1 teaspoon caraway seeds; 8 slices rye bread; Dijon mustard, optional

Rosemary’S Ham Reubens – a delicious recipe with ham, Swiss cheese, mayonnaise, sauerkraut, caraway seeds, rye bread. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 ounces fully cooked ham, julienned
8 ounces Swiss cheese, julienned
3/4 cup mayonnaise
1 can (8 ounces) sauerkraut, drained
1 teaspoon caraway seeds
8 slices rye bread
Dijon mustard, optional

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary’S Ham Reubens

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