Thanksgiving Green Bean Casserole

1. 1

   Cook the green beans with the garlic or shallots on the stove top or in the microwave following the instructions on the label.

2. 2

   Place the mixture in a baking dish.

3. 3

   Mix the salt, pepper, and marjoram with the sour cream and place over the top of the green beans.

4. 4

   Mix the bread crumbs with the melted butter and sprinkle over the top of the sour cream.

5. 5

   The beans can be made ahead of time to this point and reheated at room temperature.

6. 6

   Bake at 350 degrees for 20 minutes, or until the bread crumbs are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.