Baked Stuffed Peppers Recipe

Name: Baked Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. long-grain brown rice; salt; 4 large red or green peppers; 3 Tbsp. butter or margarine; 1 medium onion, chopped; 1/2 c. finely diced celery; 1/2 c. sunflower seed; 1/4 c. minced parsley; 2 eggs, slightly beaten; 1/4 tsp. dried oregano leaves, crumbled; 1 can green chilies, chopped; black pepper; 1/2 c. shredded sharp Cheddar cheese

Servings: persons

1/2 c. long-grain brown rice
salt
4 large red or green peppers
3 Tbsp. butter or margarine
1 medium onion, chopped
1/2 c. finely diced celery
1/2 c. sunflower seed
1/4 c. minced parsley
2 eggs, slightly beaten
1/4 tsp. dried oregano leaves, crumbled
1 can green chilies, chopped
black pepper
1/2 c. shredded sharp Cheddar cheese

1
Preheat oven to 400u00b0.
2
Cook rice in 1 1/3 cups boiling, salted water for 35 minutes or until tender.
3
Drain if necessary.
4
Set aside.
5
Cut peppers in half.
6
Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 minutes.
7
Arrange in a lightly oiled, shallow 1 1/2-quart baking dish.
8
Melt butter in a small skillet.
9
Add onion, celery and sunflower seeds.
10
Saute until onion is tender.
11
Remove from heat.
12
Stir into rice.
13
Add parsley, eggs, oregano, chilies, black pepper and salt to taste.
14
Fill peppers with mixture.
15
Sprinkle cheese on top.
16
Put about 1/3 cup hot water in bottom of pan.
17
Bake at 400u00b0 for about 20 minutes. Great served with stewed tomatoes and cornbread.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. long-grain brown rice, salt, 4 large red or green peppers, 3 Tbsp. butter or margarine, and more.

Yes, Baked Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Peppers

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