Thanksgiving Gingerbread Turkey Cookies Recipe Recipe

Name: Thanksgiving Gingerbread Turkey Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. sugar; 1/2 c. dark molasses; 1 egg; 2 1/2 c. sifted flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon baking pwdr; 1 teaspoon ginger; 1 teaspoon cloves; 1 teaspoon cinnamon; Egg white and sugar

Servings: persons

1/2 c. butter
1/2 c. sugar
1/2 c. dark molasses
1 egg
2 1/2 c. sifted flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking pwdr
1 teaspoon ginger
1 teaspoon cloves
1 teaspoon cinnamon
Egg white and sugar

1
Cream butter and sugar well.
2
Blend in molasses.
3
Add in egg, beat well.
4
Blend in sifted dry ingredients.
5
Refrigeratedough overnight.
6
Roll out dough on a lightly floured surface to 1/8 to 1/4 inch thickness.
7
Cut out with turkey shaped cutter, dipping cutter in flour before cutting each one.
8
Place turkeys on ungreased cookie sheet and brush with egg white and sprinkle with granulated sugar, bake 8 to 10 min at 400 degrees.
9
Remove from cookie sheet while still hot to prevent sticking.
10
For Christmas we make Gingerbread Reindeers using reindeer cookie cutters.

917

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. sugar, 1/2 c. dark molasses, 1 egg, and more.

Yes, Thanksgiving Gingerbread Turkey Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Gingerbread Turkey Cookies Recipe

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